Muhammara Dip

Name: Muhammara Dip
Ingredients: 1 cup Roasted Red Peppers; 1/2 cups Walnuts; 1 clove Garlic; 1 teaspoon Apple Cider Vinegar; 1 teaspoon Chopped Fresh Serrano Chiles; 1 Tablespoon Nutritional Yeast; 1/2 teaspoons Sea Salt; 1/4 teaspoons Freshly Cracked Black Pepper

8 ingredients

7 steps

Ingredients

1 cup Roasted Red Peppers
1/2 cups Walnuts
1 clove Garlic
1 teaspoon Apple Cider Vinegar
1 teaspoon Chopped Fresh Serrano Chiles
1 Tablespoon Nutritional Yeast
1/2 teaspoons Sea Salt
1/4 teaspoons Freshly Cracked Black Pepper

Directions

1

Place all ingredients in a food processor, and blend for about 30 60 seconds until smooth.
2

Place in a serving bowl, and serve with raw veggies.
3

I used carrots, celery, grape tomatoes, cucumbers, and broccoli.
4

Note: If you dont have nutritional yeast, you can certainly make this without it.
5

It will be just as awesome!
6

The inspiration from this dish came from Kimberly Snyders Raw Muhammara Dip.
7

I happened to have these ingredients in the fridge, ready to go, so I figured Id improvise!