Creamy Rice Pudding

7 ingredients
4 steps

Ingredients

  • 1 1/4 c. rice
  • 1 1/4 c. sugar
  • 6 c. milk
  • 2 c. water
  • 2 eggs
  • 1 Tbsp. vanilla
  • 2 c. milk

Directions

  1. 1
    Combine rice, sugar, 6 cups milk and water.
  2. 2
    Bring to a boil. Cook 1 hour, covered, over low heat, stirring occasionally.
  3. 3
    Mix together the eggs, vanilla and 2 cups milk.
  4. 4
    Add to the heated rice mixture and heat an additional 10 minutes.

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