Creamy Rice Pudding

10 ingredients
7 steps

Ingredients

  • 1 1/4 c. uncooked rice
  • 5 c. water
  • 1/2 tsp. salt
  • 1/4 c. butter
  • 1 1/4 c. sugar
  • 2 eggs, beaten
  • 3/4 c. milk
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cinnamon
  • 1/2 tsp. vanilla

Directions

  1. 1
    Add rice and salt to the 5 cups boiling water and reduce heat to medium.
  2. 2
    Cook rice for 20 minutes until water is cooked away. Mix eggs, milk and sugar in bowl.
  3. 3
    Add cooked rice and stir.
  4. 4
    Add vanilla, nutmeg and cinnamon.
  5. 5
    Pour rice mixture into a greased (butter) baking dish.
  6. 6
    Sprinkle top with nutmeg.
  7. 7
    Bake at 350° for 30 minutes or until center is done.

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