Creamy Rice Pudding

10 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 1 Tbsp. flour
  • 1 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1/2 c. cold milk
  • 2 slightly beaten egg yolks
  • 2 1/2 c. milk, scalded
  • 1 c. cooked rice
  • 1/4 c. raisins (optional)
  • 1 tsp. vanilla

Directions

  1. 1
    Mix sugar, flour, cornstarch and salt.
  2. 2
    Stir in cold milk and egg yolks.
  3. 3
    Add scalded milk and rice.
  4. 4
    Cook in a double boiler just until it starts to thicken.
  5. 5
    Add raisins, if desired, and vanilla. Pour into a 2-quart baking pan and then set that pan in a larger pan of water.
  6. 6
    Bake at 325° for 20 minutes.

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