Oven Fried Chicken

6 ingredients
3 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1/2 c. flour
  • 1 tsp. salt
  • 1 tsp. paprika
  • 1/4 tsp. pepper
  • 2 1/2 lb. to 3 lb. cut up chicken or parts

Directions

  1. 1
    Heat butter in rectangular pan in a 425° oven until melted. Mix flour and all spices together. Coat chicken with flour mixture.
  2. 2
    Place skin side down in pan. Bake uncovered about 30 minutes.
  3. 3
    Turn chicken over. Bake another 30 minutes or until done.

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