Creamy Rice Pudding(Serves 40)

7 ingredients
5 steps

Ingredients

  • 1 gal. plus 1 c. whole milk
  • 16 oz. box Carolina long grain rice
  • 2 c. sugar
  • 1 doz. egg yolks (extra large)
  • 2 tsp. salt
  • 4 tsp. vanilla
  • cinnamon

Directions

  1. 1
    Heat 1 gallon of milk in a large pot, uncovered, on medium heat.
  2. 2
    When milk is very hot, add sugar.
  3. 3
    Dissolve and stir with a wooden spoon.
  4. 4
    Add salt and stir.
  5. 5
    When milk comes to a full, foaming boil, add rice, lower heat a little, cover and stir every few minutes.

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