Creamy Rice With Corn

Name: Creamy Rice With Corn
Ingredients: 2 tablespoons vegetable oil; 1/2 onions small, chopped; 1 cup regular or convert rice; 2 cups frozen whole kernel corn; 1/2 cup cream mexican, or sour cream; 8 ounces shredded mozzarella cheese; 1 1/2 tablespoons Knorr Chicken Flavor Bouillon; 2 cups water

8 ingredients

2 steps

Ingredients

2 tablespoons vegetable oil
1/2 onions small, chopped
1 cup regular or convert rice
2 cups frozen whole kernel corn
1/2 cup cream mexican, or sour cream
8 ounces shredded mozzarella cheese
1 1/2 tablespoons Knorr Chicken Flavor Bouillon
2 cups water

Directions

1

Heat oil in 12-inch nonstick skillet over medium-high heat and cook onion and rice, stirring frequently 3 minutes or until golden. Add corn and cook, stirring occasionally, 3 minutes. Add water and Knorr(R) Chicken flavor Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender and water is absorbed.
2

Arrange 1/3 of the rice in 8-inch broiler-proof baking dish. Drizzle with 1/3 of the Mexican cream, then top with 1/3 of the cheese. Repeat two times. Broil until cheese is golden. Garnish, if desired, with chopped fresh cilantro.