Linguine Florentine

Directions

1. 1
   Remove stems from spinach; wash leaves thoroughly.
2. 2
   Cook spinach covered in large Dutch oven over medium heat 4 minutes or until tender (do not add water).
3. 3
   Drain well; finely chop leaves and set aside.
4. 4
   Cook linguine; drain.
5. 5
   Combine linguine and olive oil in large bowl; toss gently.
6. 6
   Add spinach, cheese and pepper; toss gently.
7. 7
   Sprinkle with walnuts.
8. 8
   Yields 9 servings.