Mexican Dip

9 ingredients
3 steps

Ingredients

  • 1 large can bean dip or refried beans
  • 3 to 4 avocados
  • garlic salt and lemon to taste
  • 1/2 head chopped lettuce
  • 2 chopped tomatoes
  • black or green olives, sliced
  • 1 pt. sour cream
  • 2 c. shredded Cheddar cheese
  • onion (optional)

Directions

  1. 1
    Layer as listed.
  2. 2
    You can place chips on bottom or just start stacking on a dish.
  3. 3
    Let stand at least 6 hours in refrigerator.

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