Creamy Squash Curry

Ingredients

• 2 tablespoons sesame oil
• 3 tablespoons curry paste, your choice of flavour
• 250 ml low-fat coconut milk
• 400 g spaghetti squash or 400 g butternut squash, peeled and chunked
• 3 courgettes, sliced
• 150 g whole unsalted cashews
• 400 g Baby Spinach
• 2 limes, juice of
• 14 cup chopped fresh coriander
• 12 teaspoon salt