Creamy Succotash

Directions

1. 1
   Cook lima beans, covered, in the water seasoned with salt and pepper for 10 minutes.
2. 2
   Add frozen corn.
3. 3
   Return to boiling. Reduce heat; cover and cook 5 minutes more or until tender.
4. 4
   Do not drain.
5. 5
   Gradually stir milk into flour; stir into vegetable mixture in saucepan.
6. 6
   Add butter or margarine.
7. 7
   Cook and stir until thickened and bubbly.
8. 8
   Cook and stir 2 more minutes.