Creamy Taco

11 ingredients
8 steps

Ingredients

  • 2 lb. ground chuck or ground round
  • 1 pkg. taco seasoning
  • 1 onion, chopped
  • 1 can tomatoes (whole style)
  • 1 can Ro-Tel
  • 1 can hot chili
  • 1 can regular chili
  • 2 cans chili hot beans or Ranch Style beans
  • 1 lb. Velveeta cheese, cubed
  • 1 1/2 pt. whipping cream
  • Fritos or Doritos

Directions

  1. 1
    Brown meat and onion, adding 3/4 cup water after it has browned.
  2. 2
    (You may have to add a little cooking oil to brown the meat and onion.
  3. 3
    If you do, be sure and drain before adding the taco seasoning and water.)
  4. 4
    Add remaining ingredients except Fritos or Doritos.
  5. 5
    Cook over medium/low heat until cheese is melted and mixture is hot or it can be cooked in a crock-pot on low until ready to serve.
  6. 6
    Serves as follows:
  7. 7
    Place Fritos or Doritos on plate and cover with desired amount of Creamy Taco mixture.
  8. 8
    Serves 8.

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