Mexican Sundae

Directions

1. 1
   Put the chocolate pieces and whipping cream in a pan.
2. 2
   Keep over a low flame.
3. 3
   Stir constantly, until the chocolate melts and is mixed with the cream.
4. 4
   Once melted, remove from heat.
5. 5
   Keep aside to cool.
6. 6
   Peel the bananas and cut into four crosswise long pieces.
7. 7
   Put one slice per bowl with a scoop of coffee or vanilla ice cream and sprinkle roasted almonds on top.
8. 8
   Lastly, pour chocolate sauce over each bowl.
9. 9
   Serve chilled.