Creamy Vanilla Pudding

Directions

1. 1
   In a medium size glass bowl, combine cornstarch and sugar. With a whisk, gradually stir milk into the cornstarch mixture. Cook in microwave on High power for 5 to 7 minutes or until thickened and bubbling, stirring after each 2 minute interval. Beat half of the hot mixture into the eggs.
2. 2
   Blend egg mixture into remaining hot mixture.
3. 3
   Microwave on High power for 1 1/2 to 2 1/2 minutes or until thickened and heated through, stirring after each 45 seconds of cooking.
4. 4
   With whisk, stir in butter and vanilla.
5. 5
   Pour into dessert dishes.
6. 6
   Cover and refrigerate until chilled.
7. 7
   Makes 4 servings.