Creamy Vanilla Pudding

Directions

1. 1
   Heat 5 cups of milk in the microwave until hot.
2. 2
   Mix the eggs, sugar, vanilla and cornstarch with the remaining cup of milk.
3. 3
   When milk is heated.
4. 4
   slowly beat the egg mixture into the hot milk.
5. 5
   Microwave pudding for 2 minutes at a time until mixture is thickened and creamy.
6. 6
   Chill and serve.