Aztec Hot Chocolate

Directions

1. 1
   For the hot chocolate: Bring the milk to a simmer in a large heavy saucepan over medium-high heat.
2. 2
   Add the chocolate, guajillo chile, cinnamon stick and vanilla bean.
3. 3
   Reduce the heat to medium-low.
4. 4
   Simmer for 10 minutes, whisking constantly to develop some froth and completely melt the chocolate.
5. 5
   Remove the chile, vanilla bean and cinnamon stick from the hot mixture.
6. 6
   For the whipped cream: In the bowl of a stand mixer fitted with a whisk attachment, or in a large glass mixing bowl with a hand mixer, beat the cream until soft peaks form.
7. 7
   Add the powdered sugar and beat to stiff peaks.
8. 8
   Pour the hot chocolate into a mug.
9. 9
   Dollop with the whipped cream and dust with cinnamon and chili powder.
10. 10
    Serve immediately.