Creamy Vegetable Toss

Name: Creamy Vegetable Toss
Ingredients: 1 (9 oz.) pkg. frozen Italian-style green beans; 1 c. sliced halved yellow summer squash or zucchini; 1 c. sliced fresh mushrooms; 1/4 c. chopped sweet red or green pepper; 1 Tbsp. diced onion; 1/2 tsp. dried basil, crushed; 1/4 c. reduced calorie buttermilk salad dressing; 4 lettuce leaves

8 ingredients

7 steps

Ingredients

1 (9 oz.) pkg. frozen Italian-style green beans
1 c. sliced halved yellow summer squash or zucchini
1 c. sliced fresh mushrooms
1/4 c. chopped sweet red or green pepper
1 Tbsp. diced onion
1/2 tsp. dried basil, crushed
1/4 c. reduced calorie buttermilk salad dressing
4 lettuce leaves

Directions

1

Cook the green beans (Italian-style) according to directions. Rinse and drain.
2

In a large mixing bowl, combine green beans, squash or zucchini, mushrooms, red or green peppers and green onion.
3

Stir basil into buttermilk salad dressing.
4

Add dressing to vegetable mixtures; toss to coat.
5

Cover and chill for 4 to 24 hours.
6

Serve on lettuce leaves.
7

Makes 4 servings.