Creamy Veggie Dip

Name: Creamy Veggie Dip
Ingredients: 2 cups baby arugula; 1 stalk celery, cut into thirds; 1 small carrot, cut into thirds; 4 scallions, cut into thirds; 1 small clove garlic; 1 tablespoon roughly chopped fresh tarragon, dill, basil or parsley; 1 cup sour cream; 1/2 cup mayonnaise; 4 ounces cream cheese; 2 cups vegetable chips, finely crushed; Kosher salt and freshly ground pepper; Raw vegetables, for serving

12 ingredients

7 steps

Ingredients

2 cups baby arugula
1 stalk celery, cut into thirds
1 small carrot, cut into thirds
4 scallions, cut into thirds
1 small clove garlic
1 tablespoon roughly chopped fresh tarragon, dill, basil or parsley
1 cup sour cream
1/2 cup mayonnaise
4 ounces cream cheese
2 cups vegetable chips, finely crushed
Kosher salt and freshly ground pepper
Raw vegetables, for serving

Directions

1

Combine the arugula, celery, carrot, scallions, garlic and tarragon in a food processor and pulse until very finely chopped.
2

Add the sour cream, mayonnaise and cream cheese and pulse to combine.
3

Add the crushed chips and pulse a few more times until smooth.
4

Season with salt and pepper.
5

Transfer to a bowl and chill 30 minutes or up to 8 hours.
6

Serve with vegetables.
7

Photograph by Johnny Miller