Creme A Rhum

Directions

1. 1
   Combine in a double boiler the sugar, fruit juices, egg yolks, wine and rum.
2. 2
   Place over heat and beat continuously with an eggbeater until foamy and thickened.
3. 3
   Remove from the heat and add the gelatin which has been softened in the cold water.
4. 4
   Cool until it is syrupy.
5. 5
   Fold in the whipped cream.
6. 6
   Pour into a well-oiled quart mold and chill for at least 3 hours.
7. 7
   Serve with small dish of whipped cream.
8. 8
   Serves 6.