Chili Cornbread Wedges

6 ingredients
2 steps

Ingredients

  • 1 package (8-1/2 ounces) cornbread/muffin mix
  • 1/3 cup whole milk
  • 1 large egg, lightly beaten
  • 1 can (4 ounces) chopped green chilies
  • 2 tablespoons sugar
  • 3/4 cup frozen corn, thawed

Directions

  1. 1
    Place cornbread mix in a large bowl. Combine the milk, egg, chiles and sugar; stir into cornbread mix just until moistened. Fold in corn.
  2. 2
    Pour into a greased 9-in. round baking pan. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 5 minutes. Cut into wedges; serve warm.

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