Creme Brulee

Name: Creme Brulee
Ingredients: 4 each egg yolks; 3 tablespoons sugar; 1 pinch salt; 2 cups light cream (half&half); 1 teaspoon vanilla extract; 1 x peaches sliced, fresh; 1 x strawberries fresh

7 ingredients

8 steps

Ingredients

4 each egg yolks
3 tablespoons sugar
1 pinch salt
2 cups light cream (half&half)
1 teaspoon vanilla extract
1 x peaches sliced, fresh
1 x strawberries fresh

Directions

1

Beat egg yolks until slightly thickened.
2

Gradually add sugar and a pinch of salt.
3

Scald table cream and pour slowly into egg mixture, stirring.
4

Add vanilla and pour into baking dishes.
5

Set them in a pan with 1 inch of water and bake at 350F (180C) for 45 minutes to 1 hour.
6

Test with clean knife.
7

Can be prepared a day ahead.
8

Sprinkle top with sugar and/or top with fresh sliced peaches or strawberries.