Rhubarb Chiffon Pie

7 ingredients
5 steps

Ingredients

  • 2 c. cut up rhubarb
  • 1 envelope plain gelatin
  • 2 egg whites
  • 1/4 c. whipping cream, whipped
  • 3/4 c. sugar
  • 1/4 c. cold water
  • 1/4 c. sugar

Directions

  1. 1
    Combine rhubarb and sugar. Cook until tender. Add gelatin which has been softened in 1/4 cup water.
  2. 2
    Stir until gelatin is dissolved. Chill.
  3. 3
    When mixture has thickened, add beaten egg whites and whipped cream.
  4. 4
    Pour into cooked pie shell. Chill before serving.
  5. 5
    May top with more whipped cream.

Products Matching These Ingredients

Dried egg product whole eggs

E NOVA 3

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Unseasoned Plain Bread Crumbs

Winn Dixie

D NOVA 4

Unseasoned bread crumbs, plain

Winn-Dixie

D NOVA 4

Original plain bread crumbs, original, plain

D NOVA 4

Aussie style strawberry rhubarb yogurt, aussie style strawberry rhubarb

C NOVA 4
West country luxury yogurt Rhubarb Custard

West country luxury yogurt Rhubarb Custard

Marks & Spencer

C NOVA 4

Gelatin dessert, orange

NOVA 4

Gelatin dessert, raspberry

NOVA 4

Gelatin Family Pack

D'sabor

C NOVA 4

More Recipes to Try

Pineapple Macaroni Salad

4 ingredients

Mexican Salad

7 ingredients

Fluffy Peach Cake

4 ingredients

Brownies

7 ingredients

Broccoli Dip

8 ingredients

Honey Mustard Sauce

2 ingredients

Baked Chicken Breast

6 ingredients

Sunrise Cooler

2 ingredients

Tortilla Roll-Ups

7 ingredients

"Anginares Me Arni Kai Avgolemono" - Lamb With Artichokes And

15 ingredients

Yellow Squash Puffs

6 ingredients

Corn Pudding

6 ingredients