Taffy Crisp Pecans

5 ingredients
7 steps

Ingredients

  • 15 to 18 honey graham crackers
  • 1 c. chopped pecans
  • 1 stick margarine
  • 1 stick butter
  • 1/2 c. brown sugar

Directions

  1. 1
    Line an ungreased jelly roll pan with graham crackers broken in half.
  2. 2
    Add pecans on top.
  3. 3
    Meanwhile, melt butters and sugar. Dissolve sugar before the butters boil.
  4. 4
    Boil for 3 minutes. Spoon over graham crackers.
  5. 5
    Bake at 350° for 10 minutes, checking often.
  6. 6
    Cool and separate to wax paper.
  7. 7
    Refrigerate or freeze.

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