Creme Puff Cake

11 ingredients
7 steps

Ingredients

  • 1 c. water
  • 1/2 c. margarine
  • 1 tsp. sugar
  • 1/4 tsp. salt
  • 1 c. flour
  • 4 eggs
  • 8 oz. cream cheese
  • 3 small pkg. vanilla instant pudding
  • 4 c. milk
  • 1 medium tub Cool Whip
  • Hershey's syrup

Directions

  1. 1
    Put water, margarine, sugar and salt in saucepan.
  2. 2
    Bring to full, rolling boil.
  3. 3
    Add flour all at once and stir vigorously with wooden spoon until mixture forms a thick, smooth ball that leaves the sides of the pan clean.
  4. 4
    Remove heat and add eggs, one at a time.
  5. 5
    Beat well after each egg until paste is shiny and smooth.
  6. 6
    Spread paste in jelly roll pan and bake at 400° for 45 minutes.
  7. 7
    Cool.

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