Pinto Bean Pie

Name: Pinto Bean Pie
Ingredients: 12 cup canned pinto beans, rinsed, drained and mashed; 13 cup butter, melted; 1 teaspoon vanilla extract; 1 14 cups sugar; 12 cup flaked coconut, finely chopped; 2 eggs, lightly beaten; 1 unbaked pastry shell (9 inches); 12 cup pecans, chopped; whipped topping (optional)

9 ingredients

10 steps

Ingredients

12 cup canned pinto beans, rinsed, drained and mashed
13 cup butter, melted
1 teaspoon vanilla extract
1 14 cups sugar
12 cup flaked coconut, finely chopped
2 eggs, lightly beaten
1 unbaked pastry shell (9 inches)
12 cup pecans, chopped
whipped topping (optional)

Directions

1

In a large bowl, combine the beans, butter and vanilla.
2

Stir in the sugar and coconut.
3

Add eggs; stir well.
4

Pour into crust.
5

Bake at 350 for 30 minutes.
6

Sprinkle with pecans; bake 15-20 minutes longer or until a knife inserted near the center comes out clean but moist.
7

Cool on a wire rack.
8

Serve with whipped topping if desired.
9

Refrigerate leftovers.
10

Yield: 6-8 servings.