Pepperbellys

Name: Pepperbellys
Ingredients: 1 pound Ground Beef; 15- 1/2 ounces, weight Bush's Chili Magic, Texas Medium Flavor; 14- 1/2 ounces, weight Diced Tomatoes (with Or Without Chiles); 9 ounces, weight Fritos (or Other Type Corn Chips); 8 ounces, weight Cheddar Cheese (or Other Variety); 1 bunch Lettuce, Shredded (optional); 2 whole Tomatoes, Chopped (optional); 4 ounces, weight Sour Cream (optional)

8 ingredients

7 steps

Ingredients

1 pound Ground Beef
15- 1/2 ounces, weight Bush's Chili Magic, Texas Medium Flavor
14- 1/2 ounces, weight Diced Tomatoes (with Or Without Chiles)
9 ounces, weight Fritos (or Other Type Corn Chips)
8 ounces, weight Cheddar Cheese (or Other Variety)
1 bunch Lettuce, Shredded (optional)
2 whole Tomatoes, Chopped (optional)
4 ounces, weight Sour Cream (optional)

Directions

1

Brown ground beef and drain fat.
2

In a large saucepan, combine browned beef, Bushs Chili Magic, and diced tomatoes.
3

Cook until warmed through, about 10 minutes.
4

In a bowl, layer Fritos, cheese, and chili.
5

Top with additional Fritos and/or cheese, as well as optional toppings such as shredded lettuce, chopped tomatoes, and sour cream.
6

If you have more time, you could make this using your favorite homemade chili recipe.
7

Ive also been known to substitute Doritos for Fritos.