Cremish

8 ingredients
4 steps

Ingredients

  • 2 c. milk
  • 2 egg yolks
  • 2 Tbsp. cornstarch
  • 1/4 c. sugar
  • 1 pkg. vanilla sugar
  • 1 stick butter
  • 1 pkg. Pepperidge Farm puff pastry
  • confectioners sugar

Directions

  1. 1
    In medium saucepan, mix together milk, egg yolks, cornstarch, sugar and vanilla sugar.
  2. 2
    Heat and stir with whisk until thickened. Cool completely.
  3. 3
    When butter and cooked mixture are at room temperature, beat butter until creamy.
  4. 4
    Add cooked mixture by tablespoon while beating until all the cooked mixture is in with the butter.

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