Mini Cheesecakes

Directions

1. 1
   Place wafers, flat side down, on bottom of each of 12 paper-lined muffin cups.
2. 2
   Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
3. 3
   Add eggs; mix just until blended.
4. 4
   DO NOT OVERBEAT AFTER ADDING EGGS.
5. 5
   Pour over wafers, filling each cup.
6. 6
   Bake at 325F (160C).
7. 7
   for 30 minutes.
8. 8
   Cool before removing from pan.
9. 9
   Refrigerate several hours or overnight.
10. 10
    Top with fruit just before serving.