Creole Baked Fish

12 ingredients
14 steps

Ingredients

  • 1 fish
  • 1/2 tsp. garlic salt
  • 1/8 tsp. pepper
  • 3 Tbsp. butter, melted
  • 1 onion, chopped
  • 3 fresh tomatoes, chopped
  • 1/4 tsp. thyme
  • 1/4 c. lemon juice
  • 1/2 c. water
  • 1/4 c. bread crumbs
  • 1 Tbsp. butter
  • 1 tsp. lemon peel

Directions

  1. 1
    Dress
  2. 2
    and
  3. 3
    split
  4. 4
    fish.
  5. 5
    Place in oiled pan.
  6. 6
    Sprinkle with salt and pepper.
  7. 7
    Heat butter in pan and saute vegetables for five minutes.
  8. 8
    Stir in thyme, lemon juice and water.
  9. 9
    Pour over
  10. 10
    fish. Mix
  11. 11
    bread
  12. 12
    crumbs, 1 tablespoon butter and lemon peel.
  13. 13
    Sprinkle over fish.
  14. 14
    Bake uncovered in 350° oven for 40 minutes.

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