Creole Bean Soup

Name: Creole Bean Soup
Ingredients: 2 oz. diced salt pork; 1/4 c. onion, chopped; 1/4 c. flour; 1 qt. water; 2 c. diced raw potatoes; 1 c. celery, chopped; 1/2 c. carrots, sliced; 2 c. canned tomatoes; 2 tsp. salt; 2 c. cooked navy beans; chopped green pepper; chopped parsley

12 ingredients

6 steps

Ingredients

2 oz. diced salt pork
1/4 c. onion, chopped
1/4 c. flour
1 qt. water
2 c. diced raw potatoes
1 c. celery, chopped
1/2 c. carrots, sliced
2 c. canned tomatoes
2 tsp. salt
2 c. cooked navy beans
chopped green pepper
chopped parsley

Directions

1

Panfry pork until brown on all sides, then add onion and cook until soft.
2

Blend in flour; add water slowly, stirring constantly, to keep mixture smooth.
3

Add potatoes, celery, carrots, tomatoes and salt.
4

Cover and cook gently until vegetables are soft.
5

Add beans, simmer about 10 minutes.
6

Stir in green pepper and parsley and serve.