Fig Cake

10 ingredients
7 steps

Ingredients

  • 3 eggs
  • 2 c. sugar
  • 1 c. Wesson oil
  • 2 c. flour
  • 1 c. buttermilk
  • 1 tsp. baking soda
  • 1 c. drained, chopped fig preserves
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. salt

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar and whip until light and fluffy.
  3. 3
    Add oil.
  4. 4
    Stir baking soda into buttermilk.
  5. 5
    Alternately add flour and buttermilk mixture into batter.
  6. 6
    Add remaining ingredients.
  7. 7
    Pour into a greased Bundt pan and bake at 350° for 60 minutes or until tests done.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
wesson corn oil

wesson corn oil

Wesson

C NOVA 2
Aceite wesson

Aceite wesson

Quiroga, wesson

B

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