Fig Cake

10 ingredients
7 steps

Ingredients

  • 3 eggs
  • 2 c. sugar
  • 1 c. Wesson oil
  • 2 c. flour
  • 1 c. buttermilk
  • 1 tsp. baking soda
  • 1 c. drained, chopped fig preserves
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. salt

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar and whip until light and fluffy.
  3. 3
    Add oil.
  4. 4
    Stir baking soda into buttermilk.
  5. 5
    Alternately add flour and buttermilk mixture into batter.
  6. 6
    Add remaining ingredients.
  7. 7
    Pour into a greased Bundt pan and bake at 350° for 60 minutes or until tests done.

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Mct Oil Powder

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