Creole-Boiled Shrimp

6 ingredients
5 steps

Ingredients

  • 2 gal. water
  • 1 thin slice lemon
  • 1 thin slice onion
  • 2 Tbsp. cayenne pepper
  • 1/4 c. salt
  • 3 lb. large shrimp

Directions

  1. 1
    Combine all ingredients, except shrimp, in large kettle. Bring to a boil and simmer for 5 to 10 minutes to allow flavors to blend.
  2. 2
    Add shrimp and cook for 3 minutes (it won't quite return to boil).
  3. 3
    Remove from heat and add 2 cups of cold water.
  4. 4
    Let stand 5 minutes; drain.
  5. 5
    For less spicy, replace cayenne pepper with pickling spice.

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