Creole Bread Pudding

Directions

1. 1
   Combine bread cubes in milk; set aside.
2. 2
   Beat eggs, sugar, vanilla, salt and margarine.
3. 3
   Pour over bread and milk.
4. 4
   Add raisins and mix well.
5. 5
   Pour into baking dish.
6. 6
   Place dish in a pan of hot water.
7. 7
   Bake at 300° about 50 minutes or until knife inserted in center comes out clean.