Creole Bread Pudding

7 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 1 qt. milk
  • 1 tsp. vanilla
  • 1/2 tsp. nutmeg
  • 10 c. stale French bread, cut into 1-inch cubes (about 12 oz.)
  • 1 1/2 c. raisins

Directions

  1. 1
    Beat eggs until frothy.
  2. 2
    Beat in sugar.
  3. 3
    Add milk, vanilla and nutmeg.
  4. 4
    Mix thoroughly.
  5. 5
    Add bread and raisins and let set 15 minutes before pouring into 9 x 13-inch pan or a 4-quart baking dish.
  6. 6
    Bake 45 minutes at 350°.
  7. 7
    This is yummy!

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