Creole Cake

10 ingredients
4 steps

Ingredients

  • 2 eggs
  • 2 c. sugar
  • 1/4 c. Wesson oil
  • 1/2 c. buttermilk
  • 2 c. cake flour
  • 2 Tbsp. cocoa
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 c. boiling water
  • 1 tsp. soda

Directions

  1. 1
    Mix well all ingredients for cake.
  2. 2
    Pour into ungreased pan (approximately 13 x 9 x 2-inch).
  3. 3
    Bake at 325° for 25 to 35 minutes.
  4. 4
    Ice while still warm.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

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100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

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Bush’s Brown Sugar Hickory Baked Beans

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Full circle market

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Dried egg product whole eggs

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Organic grade a large brown eggs

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6 British Large Eggs

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M&S

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Dressing, buttermilk ranch

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wesson corn oil

wesson corn oil

Wesson

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Aceite wesson

Aceite wesson

Quiroga, wesson

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