Mexican Hash (Picadillo)

Ingredients

• 4 tablespoons olive oil
• 2 lbs lean ground beef
• 2 onions, finely chopped
• 1 garlic clove, chopped
• 2 apples, peeled cored and chopped
• 1 lb medium tomatoes, peeled seeded and chopped
• 3 jalapenos, seeded and chopped
• 1/2 cup raisins
• 1/4 cup pimento stuffed olive, cut in half
• 1/8 teaspoon cinnamon
• 1/8 teaspoon clove
• salt and pepper
• 1/4 cup slivered almonds
• salt and pepper