Creole Chicken

5 ingredients
9 steps

Ingredients

  • 1 chicken fryer
  • 1 (No. 2) can tomatoes
  • 1 sweet green pepper
  • a few pieces of celery
  • black pepper

Directions

  1. 1
    Prepare chicken as for frying.
  2. 2
    Place in skillet with plenty of shortening.
  3. 3
    Fry fast, until a nice brown.
  4. 4
    Drain off all grease.
  5. 5
    Add tomatoes, green pepper and celery.
  6. 6
    Sprinkle with black pepper.
  7. 7
    Cover tightly.
  8. 8
    Let cook about 20 minutes.
  9. 9
    Serve hot.

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