Creole Chicken
5 ingredients
9 steps
Ingredients
- 1 chicken fryer
- 1 (No. 2) can tomatoes
- 1 sweet green pepper
- a few pieces of celery
- black pepper
Directions
-
1Prepare chicken as for frying.
-
2Place in skillet with plenty of shortening.
-
3Fry fast, until a nice brown.
-
4Drain off all grease.
-
5Add tomatoes, green pepper and celery.
-
6Sprinkle with black pepper.
-
7Cover tightly.
-
8Let cook about 20 minutes.
-
9Serve hot.
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