Gingersnaps

7 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 c. lard
  • 1 c. syrup
  • 1/2 c. water
  • flour
  • 1 level tsp. black pepper and ginger (or you can leave the pepper out and use 2 tsp. ginger)
  • 1 level Tbsp. soda

Directions

  1. 1
    Mix all ingredients together working dough well.
  2. 2
    Add enough flour to make the consistency of biscuit dough.
  3. 3
    Roll out and cut putting on a hot pan.
  4. 4
    Bake until lightly brown in a 350° oven.

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