Vegetable Soup

9 ingredients
1 steps

Ingredients

  • 1 small head cabbage, shredded
  • 3 stalks celery
  • 1 large onion
  • 5 to 6 carrots
  • 1 small can tomato paste
  • soup bones and soup meat
  • salt and pepper to taste
  • Tabasco
  • Worcestershire

Directions

  1. 1
    Cut up vegetables in small pieces. Add meat, bones and tomato paste. Cover vegetables and meat with water. Season to taste and simmer about 2 hours. Add water as needed.

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