Knoephla Soup
11 ingredients
1 steps
Ingredients
- 6 peeled and diced potatoes
- 2 onions, chopped
- 1 carrot, chopped
- 1/4 c. chicken bouillon
- 1 c. celery, chopped
- 1/8 Tbsp. chives
- 1 Tbsp. parsley flakes
- 5 c. water
- 1/2 c. butter
- 1/8 tsp. pepper
- 1 (13 oz.) can evaporated milk or 1/2 c. cream
Directions
-
1Put all ingredients except milk and chives in a kettle and cook until tender. Add milk and chives and bring to a boil. Add Knoepla, then reduce heat to simmer for 10 minutes.
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