Creole Corn

6 ingredients
1 steps

Ingredients

  • 2 c. fresh or frozen corn
  • 1/4 c. chopped onion
  • 1/4 c. sliced green pepper
  • 3 Tbsp. butter or oleo
  • 1 c. strained canned tomatoes
  • salt and pepper

Directions

  1. 1
    Cook corn, onion and pepper in butter until corn is tender or about 10 minutes. Add remaining ingredients and heat thoroughly.

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