Creole Corn

8 ingredients
3 steps

Ingredients

  • 1/2 stick butter or margarine
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 2 (17 oz.) cans whole kernel corn
  • 2 (14 1/2 oz.) cans stewed tomatoes
  • 1/2 tsp. pepper
  • 3/4 tsp. chili powder
  • 1 (4 oz.) jar diced pimentos

Directions

  1. 1
    Melt butter in large skillet.
  2. 2
    Add onion and green pepper and cook until tender.
  3. 3
    Add remaining ingredients and simmer 30 minutes.

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