Creole Egg Casserole

Name: Creole Egg Casserole
Ingredients: 5 celery stalks; 1 medium onion; 1 small bell pepper; 1 can tomato soup; 1 can sliced mushrooms; 1 can mushroom soup; 1 tsp. chili powder; dash of salt; dash of pepper; dash of Tabasco; dash of Worcestershire sauce; 8 eggs, hard-boiled; cracker crumbs; grated sharp Cheddar cheese

14 ingredients

6 steps

Ingredients

5 celery stalks
1 medium onion
1 small bell pepper
1 can tomato soup
1 can sliced mushrooms
1 can mushroom soup
1 tsp. chili powder
dash of salt
dash of pepper
dash of Tabasco
dash of Worcestershire sauce
8 eggs, hard-boiled
cracker crumbs
grated sharp Cheddar cheese

Directions

1

Chop celery, onions and bell pepper; saute in butter.
2

Add tomato soup and simmer for 20 minutes.
3

Add mushrooms, mushroom soup, chili powder, salt, pepper, Tabasco and Worcestershire sauce. Simmer about 5 minutes.
4

Slice eggs and place in a casserole; then cover with sauce, cracker crumbs and grated cheese.
5

Bake at 450° for 15 minutes.
6

Serves 6.