Rhubarb Pie

4 ingredients
4 steps

Ingredients

  • 4 c. finely diced rhubarb
  • 2 c. sugar
  • 3 Tbsp. flour
  • 4 eggs, beaten

Directions

  1. 1
    Combine finely diced rhubarb and sugar; let set for 3 hours. Then add flour and eggs (beaten).
  2. 2
    Pour into pie shell and bake at 350° until firm.
  3. 3
    Use knife to test center.
  4. 4
    When knife comes out clean, it's done, about 35 to 40 minutes.

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