Creole Icing

5 ingredients
3 steps

Ingredients

  • 1 Tbsp. butter, softened
  • 1/4 c. strong black coffee
  • 3 Tbsp. cocoa
  • pinch of cinnamon
  • 3 1/4 c. powdered sugar

Directions

  1. 1
    Combine butter, coffee, cocoa and cinnamon.
  2. 2
    Gradually add sugar, beating to spreading consistency.
  3. 3
    Makes 1 1/2 cups icing or enough for an 8 or 9-inch layer cake.

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