Creole Kisses

Directions

1. 1
   Heat oven to 300°.
2. 2
   Beat egg whites in small mixer bowl until foamy.
3. 3
   Beat in sugar, one tablespoon at a time.
4. 4
   Continue beating until very stiff and glossy.
5. 5
   Stir in vanilla and pecans.
6. 6
   Drop mixture by rounded teaspoonfuls 2-inches apart onto greased baking sheet.
7. 7
   Bake until dry, about 20 minutes (do not let candy brown). Immediately remove from baking sheet.