Quick Green Pepper Steak

Directions

1. 1
   Mix together 1 tablespoon each of the soy sauce, wine, oil and cornstarch in a small bowl.
2. 2
   Toss the beef strips in the mixture to coat.
3. 3
   Heat 2 tablespoons of the oil in a wok or frypan over high heat.
4. 4
   Add the meat and cook quickly to brown, about 3 or 4 minutes.
5. 5
   Set aside and add a bit more oil to pan and saute onion for 1 or 2 minutes.
6. 6
   Add bell pepper and cook for 1 minute more. Return meat to pan, along with tomatoes and broth.
7. 7
   Cook until broth boils.
8. 8
   Stir together the remaining soy sauce, wine and cornstarch.
9. 9
   Thicken broth with the cornstarch mixture.
10. 10
    Serve over boiled rice or pasta.
11. 11
    Yield:
12. 12
    4 servings.