Creole Meatballs
21 ingredients
8 steps
Ingredients
- 2 lbs hamburger
- 1/4 cup chopped onion
- 2 eggs, slightly beaten
- 1 cup tomato juice
- 1 cup dry breadcrumbs
- 1 tablespoon chili powder
- 2 tablespoons salt (try 1 tbsp first)
- 1/2 teaspoon thyme
- 1/3 teaspoon cayenne pepper
- 1/2 teaspoon msg
- flour
- 1/3 cup cooking oil
- 1 cup sliced onion
- 3/4 cup chopped green pepper
- 1/2 cup chopped celery
- 3 cups sliced mushrooms
- 5 cups canned tomatoes
- 1 crushed bay leaf
- 1 teaspoon salt
- 1/3 teaspoon cayenne pepper
- 1/4 cup sweet wine
Directions
-
1Mix first 10 ingredients and form into 1 inch meatballs.
-
2Roll in flour and set aside.
-
3In cooking fat, saute onions, green pepper, celery and mushrooms.
-
4Remove to large kettle.
-
5Brown meatballs in same pan, then add to kettle with remaining 5 ingredients.
-
6Cover and simmer 30 minutes.
-
7Thicken with 2 tbsp flour in 1/4 cup water.
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8*(I have suggested using less salt in the meatballs since I found the dish to be on the salty side).
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