Creole Meatballs

21 ingredients
8 steps

Ingredients

  • 2 lbs hamburger
  • 1/4 cup chopped onion
  • 2 eggs, slightly beaten
  • 1 cup tomato juice
  • 1 cup dry breadcrumbs
  • 1 tablespoon chili powder
  • 2 tablespoons salt (try 1 tbsp first)
  • 1/2 teaspoon thyme
  • 1/3 teaspoon cayenne pepper
  • 1/2 teaspoon msg
  • flour
  • 1/3 cup cooking oil
  • 1 cup sliced onion
  • 3/4 cup chopped green pepper
  • 1/2 cup chopped celery
  • 3 cups sliced mushrooms
  • 5 cups canned tomatoes
  • 1 crushed bay leaf
  • 1 teaspoon salt
  • 1/3 teaspoon cayenne pepper
  • 1/4 cup sweet wine

Directions

  1. 1
    Mix first 10 ingredients and form into 1 inch meatballs.
  2. 2
    Roll in flour and set aside.
  3. 3
    In cooking fat, saute onions, green pepper, celery and mushrooms.
  4. 4
    Remove to large kettle.
  5. 5
    Brown meatballs in same pan, then add to kettle with remaining 5 ingredients.
  6. 6
    Cover and simmer 30 minutes.
  7. 7
    Thicken with 2 tbsp flour in 1/4 cup water.
  8. 8
    *(I have suggested using less salt in the meatballs since I found the dish to be on the salty side).

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