Pickled Squash

7 ingredients
4 steps

Ingredients

  • 8 c. sliced squash
  • 2 c. sliced onion
  • 4 sweet peppers, sliced
  • 2 c. vinegar
  • 3 c. sugar
  • 2 Tbsp. celery seed
  • 2 Tbsp. mustard seed

Directions

  1. 1
    Soak first 3 ingredients in 2 tablespoons salt water for 1 hour.
  2. 2
    Mix next 4 ingredients together and bring to rolling boil. Add squash and onion; bring to rolling boil.
  3. 3
    Take off heat.
  4. 4
    Stir in peppers and can.

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