Creole Noodles

7 ingredients
5 steps

Ingredients

  • 8 oz. uncooked wide egg noodles
  • 1 medium onion, chopped
  • 1 small green pepper, chopped
  • 2 Tbsp. margarine or butter
  • 6 oz. plain yogurt
  • 1/2 c. chili sauce
  • 1 tsp. dry mustard

Directions

  1. 1
    Cook noodles as directed on package; drain.
  2. 2
    Cook and stir onion and green pepper in margarine in 2-quart saucepan over medium heat until tender.
  3. 3
    Stir in yogurt, chili sauce and mustard.
  4. 4
    Heat, stirring constantly, just until hot.
  5. 5
    Add noodles and toss until coated with yogurt mixture.

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